Fever-Tree Ginger Beer

Fever-Tree blends three gingers — from Nigeria, Cochin and the Ivory Coast — for a mixer with real heat rather than just sweetness.

Properly spicy, with a warm, peppery bite and enough body to stand up to rum and whisky without being flattened by ice.

The other half of a Moscow Mule or a Dark ‘n Stormy, and the case that always empties faster than expected. Twenty-four bottles.