Tanqueray No. Ten

Tanqueray No. Ten is the small-batch, citrus-forward gin distilled in tiny copper pot stills nicknamed “Tiny Ten.” Fresh whole citrus — grapefruit, orange, lime — goes into the still alongside the botanicals, not as an afterthought.

The result is a brighter, more vibrant gin than a standard London Dry, built to be sipped as easily as it’s mixed. It’s the bottle premium cocktail bars reach for when they want a gin that can carry a drink on its own.

A citrus-led Martini or a simple Gin & Soda that lets the botanicals do the talking.